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Chicken and Broccoli Alfredo Lasagna Recipe

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This recipe for Chicken and Broccoli Alfredo Lasagna is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb lasagna noodle
2-4 chicken breasts, cooked and diced
2 (15 ounce) jars alfredo sauce
1 (16 ounce) bag broccoli florets, chopped
16 ounces fat-free ricotta cheese
1 egg
12 ounces chopped basil
3 - 4 cups shredded 6 cheese Italian blend
1/2 lb sliced mozzarella cheese
Directions:
Directions:
In large baking pan, lay down 1 layer of Noodles.

Combine 1 jar Alfredo sauce, diced chicken and chopped broccoli. Spread mixture over noodles.

Cover in another layer of noodles.

In mixing bowl, combine ricotta, egg, basil, and shredded cheese.

Spread over noodles.

Add another layer of noodles.

Top with 2nd jar of Alfredo sauce.

Cover with foil and bake at 350 for 1 hour.

Uncover and Top with sliced mozzarella.

Bake for another 15 minutes.

Remove from oven and let stand for 20 minutes.

 

 

 

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