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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Continental Chicken Recipe

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This recipe for Continental Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 boneless, skinless chicken breasts
1 jar dried beef
1/4 cup sour cream
1 can cream of mushroom soup
6-8 slices bacon
1/4 cup flour

Noodles (optional)
Directions:
Directions:
Arrange dried beef on bottom of greased crock pot. Wrap chicken in bacon and lay on dried beef. Mix sour cream with flour, then with mushroom soup. Stir well and pour over chicken. Cover and cook for 8-10 hours on low.

Serve over noodles if desired.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Easy to make ahead and is great for company.

 

 

 

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