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Cornbread Bake (corn pudding( Recipe

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This recipe for Cornbread Bake (corn pudding( is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg
8 oz. sour cream
1/3 cup sugar
1 can creamed corn
1 can whole kernel corn, drained
1 pkg. Jiffy Born Bread Mix
1/4 cup melted margarine
Shredded Cheddar cheese (optional
Directions:
Directions:
Preheat oven to 350 º F.
Mix in order given.
Put in 8 x 8 2 inch baking dish or casserole dish.
Bake 45-60 minutes. Test with knife in center.
About 3 minutes before casserole is done, sprinkle cheddar cheese over top and let melt.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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