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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

ITALIAN COOKIES Recipe

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This recipe for ITALIAN COOKIES is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 stick softened butter
1 T. of flavoring: anise, almond or vanilla, your choice
4 t. baking powder
4 c. flour
Powdered sugar
Multi-colored non-pareils
Directions:
Directions:
Mix eggs, sugar, flavoring and stick of butter together. Mix well and slowly add flour until all is mixed.
Shape into small "S" and place on ungreased cookie sheet. Bake at 350º until light brown.

Frosting:
Mix 1/2 c. powdered sugar with small amount of water to make a spreadable frosting. Brush each cookie with frosting and sprinkle with multi-colored non-pareils. Once they are dry, store in a plastic bag; will last a long time.

 

 

 

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