Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mashed Cauliflower and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mashed Cauliflower and Cheese is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cauliflower, finely chopped (about 2 lbs)
1 C chicken stock
2 T roasted garlic
Kosher salt and freshly ground black pepper
1/4 C whole milk
1 C shredded sharp Cheddar
1/4 C reduced fat sour cream
2 T chopped chives
Directions:
Directions:
Add the cauliflower to a medium sized saucepan along with the chicken stock. Bring to a simmer over M-H heat and cook until tender, about 8-10 minutes. Add the roasted garlic and season with salt and pepper, to taste. Stir in the milk and puree with an immersion blender until smooth. Mix in the cheese and taste for seasoning. Transfer the mixture to a serving bowl and garnish with sour cream and chives.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!