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Kale Salad Recipe

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This recipe for Kale Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of kale washed and torn into small pieces
1 lemon
¼ cup dry roasted sunflower seeds
¼ cup craisons
olive oil
sea salt
Directions:
Directions:
Put the kale salad in a large bowl. Drizzle olive oil on top about 1 tablespoon. Rub the olive oil into the leaves of the kale. Squeeze the lemon juice onto the kale and mix in with your hands. Sprinkle sea salt in & mix well. Add the sunflower seeds & craisons, mix with a wooden spoon.

Refrigerate for at least one hour before serving.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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