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Cherry Salad Recipe

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This recipe for Cherry Salad is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 ounce) pkgs. black cherry jello
2 cups boiling water
1 large can crushed pineapple
1 can cherry pie filling
1 (8 ounce) cream cheese, softened
1/2 cup sugar
1 cup sour cream
1 tsp. vanilla
1 cup finely chopped pecans
Directions:
Directions:
Stir the jello in the boiling water until dissolved. Add pineapple and cherry pie filling. Mix well and chill until firm.

For the second layer, mix the cream cheese, sugar, sour cream and vanilla until smooth. Spread over the first layer. Then sprinkle the finely chopped pecans over the second layer. Chill and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
overnight

 

 

 

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