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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes, baked
1/3 cup melted butter
2/3 cup sour cream
2 tbsp. finely chopped onion
1 egg, well beaten
1/2 tsp. salt
1/4 tsp. pepper
6 ounces grated sharp cheddar cheese
Directions:
Directions:
Preheat oven to 375 degrees

Cut hot baked potatoes in half. Scoop out insides; reserve shells. In large bowl, with electric mixer, beat potatoes and melted butter until smooth. Stir in onions, sour cream, egg, salt, pepper and half the grated cheddar cheese. Spoon mixture into reserved shells. Sprinkle with remainder of grated cheddar cheese. Bake for 20 to 25 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hours

 

 

 

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