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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Warm and Creamy Bacon Dip Recipe

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This recipe for Warm and Creamy Bacon Dip is from 2013 Schmidt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
2 cups sour cream
3 oz bacon bits
2 cups shredded cheddar cheese
1 cups chopped green onion
Directions:
Directions:
Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25 to 30 minutes or until hot. Serve with assorted fresh vegetables, crackers and chips. *serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

 

 

 

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