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Sticky Bun Breakfast Ring Recipe

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This recipe for Sticky Bun Breakfast Ring is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans refrigerated buttermilk biscuits
3 Tbsp. butter, melted
1/2 cup pancake syrup
1/3 cup brown sugar, packed
1 tsp. cinnamon
1/2 cup chopped pecans
Directions:
Directions:
Spray bundt pan with cooking spray. Mix syrup with melted butter. Mix brown sugar and cinnamon. Pour 1/2 syrup mixture in bottom of bundt pan. Sprinkle 1/2 of cinnamon sugar and pecans over syrup. Place biscuits in pan, close together. Top with remaining syrup, pecans and cinnamon sugar. Bake at 375 for 25 min. or until golden brown. Cool for a minute the invert bundt pan onto a plate and make sure to get all of the gooey topping out of the pan and onto the buns!

 

 

 

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