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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Dean-Corona Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 boxes of Jiffy cornbread mix
1/2 onion chopped
1 (14.5 oz.) can cream style corn
1 can kernel corn, drained
1 cup shredded Cheddar cheese
2 jalapeņo peppers, chopped (optional)
Directions:
Directions:
Preheat oven to 350 degrees. Coat a 9x13 inch baking dish with cooking spray or butter.
Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Drain and set aside.
In a large bowl, mix cornbread batter according to package directions adding the chopped jalapeņos and corn.
Pour 1/2 the batter in the baking dish. Next layer the ground beef, then cheese, then the rest of the cornbread mixture.

Bake in the preheated oven until golden brown, about 45-55 minutes depending on oven.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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