Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oriental Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Salad is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags shredded cabbage cole slaw mix
4 green onions (chopped)
2 pkgs ramen noodles (flavor packet not needed)
1 Tbsp sesame seeds
2/3 cup slivered almonds
½ cup butter
Directions:
Directions:
Combine shredded cabbage and onions in bowl. (Set aside)
Melt butter in fry pan; add almonds, sesame seeds and ramen noodles crushed. Watch closely stirring and tossing till browned. Drain on paper towel.
Dressing:
1 cup sugar
½ cup white vinegar
1 cup salad oil
3 tsp. soy sauce.

I mix in a jar. Shake well. Right before serving toss noodle and almond mixture with cabbage. Add dressing to coat, toss well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!