Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Milk Chocolate Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Milk Chocolate Fudge is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C sugar
2/3 C (5 oz.) evaporated milk
2 TBSP butter
1/4 tsp salt
2 C mini marshmallows
1-3/4 C milk chocolate chips
1/2 C chopped walnuts or pecans
1 tsp vanilla
Directions:
Directions:
Line an 8" square baking pan with foil. Combine sugar, milk, butter and salt in a medium, heavy duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring, for 4-5 minutes. Remove from heat. Stir in marshmallows, chips, buts and vanilla. Stir vigorously for 1 minute until smooth. Pour into prepared pan, refrigerate for 2 hours or until forim. Lift from pan, remove foil, cut into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!