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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turtle Cookie Bars Recipe

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This recipe for Turtle Cookie Bars is from SOUTHERN COMFORT , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 cups plain flour
1 cup firmly packed brown sugar
1 stick butter, softened
2nd layer:
1 cup chopped pecans
2/3 cup butter
1/2 cup firmly packed brown sugar
1 cup milk chocolate chips

Preheat oven to 350. Combine first 3 ingredients in mixing bowl and blend. Pat mixture firmly into bottom of ungreased 9x13 pan.
Combine 2/3 cup butter and 1/2 cup brown sugar in saucepan and bring to boil over medium high heat, stirring constantly. Cook 3 min., add pecans and pour over crust. Bake for 15 min. or until golden and bubbly.
Remove from oven and sprinkle with chocolate chips. Let sit 2 min. until chocolate is starting to melt. Gently swirl chocolate with knife. Let cool until set and cut into squares.




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