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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Raisin Bars Recipe

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This recipe for Sour Cream Raisin Bars is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1 ¾ cup oatmeal
1 cup brown sugar
pinch of salt *Work as pie crust. Crumble 2/3 of mixture on bottom
1 ¾ cup flour of 9 x 13 pan. Bake 15 minutes at 350°
1 tsp soda
1 cup butter
Directions:
Directions:
Filling: 2 cups raisins cooked in ½ cup water for 5 minutes.
Leave juice on raisins, cool.
Add 4 beaten egg yolks (or 2 eggs, beaten)
2 cups heavy cream
1 cup sugar and 3 Tbsp corn starch
Cook until thick. Pour over crust. Add rest of crumbled mixture on top. Bake for 15 minutes longer @350°

 

 

 

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