Pineapple Bundt Cake Recipe

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This recipe for Pineapple Bundt Cake is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: CAKES

Ingredients:	Ingredients: 1 box pineapple cake or yellow cake mix 1 small box vanilla instant pudding mix 4 eggs 1/3 cup oil 20 oz. can crushed pineapple, NOT drained GLAZE: 1/3 cup butter 3/4 cup crushed pineapple 1 1/2 cups powdered sugar

Directions:	Directions: Preheat oven to 350. Grease and flour Bundt pan. Set aside half of pineapple for glaze. Mix cake, pudding, eggs, oil and rest of pineapple on medium speed for 3 min. Pour into pan and bake for 50 min. or until toothpick inserted in middle comes out clean. GLAZE: Melt butter in medium sauce pan and add rest of pineapple and slowly stir in powdered sugar until all dissolved. Pour over cooled cake.

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Pineapple Bundt Cake Recipe

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Directions: