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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

RITZ CRACKER PIE Recipe

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This recipe for RITZ CRACKER PIE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Ritz crackers
1 c. sugar less 3 T.
1 t. vanilla
3 egg whites
1 c. broken nut meats
1 pkg. Dream Whip or 1/2 pt. whipping cream
Directions:
Directions:
Beat egg whites till stiff; add 1/2 of sugar and vanilla. In another bowl break crackers by hand, not too fine. Add remaining sugar and nuts. Combine and spoon into pie pan and shape. Bake at 350º for 30 minutes. Cool and fill with Dream Whip and refrigerate until firm.
Personal Notes:
Personal Notes:
This recipe was taken from the "Pot Pourri" cookbook put together by the Susanna Circle at CUMC in the early 1970's.

 

 

 

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