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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli and Cauliflower Cheese Bake Recipe

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This recipe for Broccoli and Cauliflower Cheese Bake is from Family Favorites: , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-10 oz. packages frozen broccoli
2-10 oz. packages frozen cauliflower
1 1/2 TBs. butter
1 1/2 cups milk
1/2 cup grated cheddar
1/3rd cup buttered bread crumbs
1/2 tsp. pepper
3 tbs. flour
1 tsp. salt
Directions:
Directions:
1. Thaw vegetables, cut pieces in half. cook until nearly tender, drain and arrange in baking dish.
2. Melt butter, add flour, cook until bubbly, stirring constantly. Add milk to this mixture and stir constantly until thickened. add seasonings and cheese. Stir until cheese melts. Pour over vegetables. Sprinkle with buttered crumbs, and bake at 400 for 20 t0 25 minutes or until crumbs are brown.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This one is an old UMASS favorite.

 

 

 

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