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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seafood Croissant Filling Recipe

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This recipe for Seafood Croissant Filling is from Donn E's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1 lb. blocks of butter
4 cups of chopped onions
1 cup diced bell peppers
20 ounces of flour
2 cans (12 ounces) of evaporated milk
1 cup of water
1 - 3 pound block of cream cheese
2 cups of shredded cheddar cheese
4 pounds of chopped boiled 110/130 shrimp (water seasoned with Tony’s)
4 pounds of crab meat (special white or claw)
2 cups of green onions sliced
1 cup of chopped parsley
Directions:
Directions:
Sauté vegetables until clear and tender add flour to make a paste; add evaporated milk and water stirring until smooth. Cool slightly; add cream cheese, cheddar cheese, shrimp, crab meat, green onions and parsley, one at a time. Mix until smooth and let mixture cool. Fill croissants and bake for 15 minutes. This will make about 50 three inch Croissants.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
catering favorite

 

 

 

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