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"The belly rules the mind."--Spanish Proverb

Elephant Ears Recipe

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This recipe for Elephant Ears is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
1 c. warm water
1 c. warm milk
3 T. sugar
1 T. salt
3 T. shortening
4 to 4 1/2 c. all purpose flour
Oil for deep-fat frying

Glaze
1/2 c. sugar
1 tsp ground cinnamon
Directions:
Directions:
Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form soft dough. On a floured surface, knead until smooth and elastic. Place in greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. Punch down and shape into 15 ovals, 5 1/2 in. round by 1/8 in. thick. Heat 3-4 in. oil to 375 in deep fat fryer. Fry ovals, one at a time, 3 minutes per side. Drain. Mix sugar and cinnamon; sprinkle over warm pastries.

 

 

 

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