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Thai Peanut Soup Recipe

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This recipe for Thai Peanut Soup is from Lynne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c each finely chopped onion, celery
2 Tbs finely chopped red sweet pepper
1 Tbs margarine or butter
3 Tbs all purpose flour
1 Tbs very finely chopped lemon grass (white portion only) or 1 tsp finely shredded
lemon peel
1/4 tsp ground red pepper
1 14 1/2 oz can chicken broth
1 13 1/2 oz can coconut milk (unsweetened)
1/2 c smooth peanut butter
1 Tbs soy sauce
Chopped peanuts (optional)
Snipped cilantro (optional)
Red Sweet pepper strips (optional)
Directions:
Directions:
In a medium saucepan cook onion, celery, and red sweet pepper in hot butter or margarine till vegetables are tender, about 4 minutes.
Stir in flour, lemongrass, and ground red pepper.
Add chicken broth, coconut milk all at once. Cook and stir until mixture is bubbly. Cook and stir 1 minute more.
Add peanut butter and soy sauce, stir until well blended and heated through.
If desired, top each serving with extra optional items. Makes 4 cups.

 

 

 

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