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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Cream Cheese Pie Recipe

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This recipe for Blueberry Cream Cheese Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces cream cheese, softened
1 (8 ounce) containers Cool Whip
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 prepared graham cracker crumb crust ( I use the "two extra servings" size)
1 can blueberry pie filling
Directions:
Directions:
In medium-sized mixing bowl, beat cream cheese until well softened.
Add sugar, vanilla and lemon extract and mix well.
Fold in Cool Whip.
Pour mixture into prepared crust and spread evenly.
Top with blueberry pie filling and refrigerate until ready to serve.

 

 

 

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