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Coconut Sour Cream Layer Cake Recipe

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This recipe for Coconut Sour Cream Layer Cake is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 1/2 ounce) package butter favored cake mix
2 cups sugar
1 (16 ounce) carton commercial sour cream
2 (6 ounce) pkg. frozen coconut, thawed
1 1/2 cups frozen whipped topping, thawed
Directions:
Directions:
Prepare cake mix according to package directions, making two 8-inch layers. After baking, when completely cool, slit both layers to make 4 layers.

Combine sugar, sour cream, and coconut, blending well; chill. Reserve one cup sour cream mixture for frosting. Spread remaining mixture between layers.

Combine reserved sour cream mixture with whipped topping; blend until smooth. Spread on top and sides of cake. Seal cake in an airtight container and refrigerate for 3 days before serving.

 

 

 

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