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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ROMAINE LETTUCE SALAD Recipe

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This recipe for ROMAINE LETTUCE SALAD is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup canola oil
¼ cup lemon juice
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon pepper
2 bunches (1 pound each) romaine, torn
2 cups chopped tomatoes
1 cup (4 ounces) shredded Swiss cheese
2/3 cup slivered almonds, toasted (optional)
½ cup grated Parmesan cheese
8 bacon strips, cooked and crumbled
1 cup Caesar salad croutons
Directions:
Directions:
In a jar with tight-fitting lid, combine oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. In a large service bowl, toss the romaine, tomatoes, Swiss cheese, almonds, if desired, Parmesan cheese and bacon. Shake dressing; pour over salad and toss. Add croutons and serve immediately. Will yield 14 servings.
Personal Notes:
Personal Notes:
This is a family favorite!

 

 

 

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