Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Crepe Batter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crepe Batter is from Lowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1/2 tsp salt
2 eggs
1 cup milk
2 tbsp melted butter
Directions:
Directions:
Combine flour, salt, and eggs; mix well. Add milk and butter, beating until mixture is smooth. Refrigerate batter at least 2 hours. Brush crepe pan or a 6 inch skillet with oil. Heat over medium heat until just hot but not smoking. Pour in 3 tbsp batter, quickly tipping pan to cover entire bottom evenly and thinly. Cook crepe about 1 minute; lift edge to test for doneness. When lightly browned, flip over and cook about 30 seconds on other side. Stack crepes between layers of waxed paper to prevent sticking. Crepes freeze well. Stack; wrap in foil or plastic with edges tightly sealed. Defrost at room temperature before separating.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!