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Shoney's Hot Fudge Cake Recipe

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This recipe for Shoney's Hot Fudge Cake is from SOUTHERN COMFORT , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 box chocolate cake mix, prepared by directions on box

1 stick butter
6 oz. semi-sweet chocolate chips
3 cups sugar
1 can (12 oz.) evaporated milk

vanilla ice cream in Box, not tub
Cool Whip

Mix cake by directions on box and bake in 9x13 pan. While cake is cooking, take out box of ice cream and cut into 3x3x1 squares and place wax paper between each piece and put back in freezer. When cake is done, take out and let cool. Mix ingredients for fudge sauce in sauce pan and cook while cake is cooling. Cook at low boil until thick. When cake is completely cool, cut into 3x3 squares and slice each square in half like 2 pieces of bread. Take out ice cream and put between cake pieces. Then you can freeze these for future use or go ahead and top with fudge sauce, whip cream and cherry.




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