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Chicken Tortilla Bake Recipe

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This recipe for Chicken Tortilla Bake is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken
2 cans cream of chicken soup
1 can Rotel (diced tomatoes and green chilies)
12 6-inch corn tortillas
1 cup shredded Mexican or cheddar cheese
Directions:
Directions:
Pre-heat oven to 350. Mix soup and tomatoes together. Cut tortillas into pieces and layer 1/3 of them on the bottom of a 9x13 baking dish. Top with 1/2 of the chicken, then 1/2 of the soup mixture on top of the chicken. Repeat the layers and top with last of tortillas. Cover and bake at 350 for 40 min. Top with cheese and bake another 5 min.

 

 

 

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