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Asparagus Quiche Recipe

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This recipe for Asparagus Quiche is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch pie shell
1 (10 oz.) pkg. asparagus spears
¾ cup milk
¾ cup half and half
½ cup finely chopped onion
1 teaspoon salt
¼ teaspoon nutmeg
Dash pepper
3 eggs lightly beaten
1 cup shredded Swiss cheese
Directions:
Directions:
Bake pie shell at 400 degrees for 8-10 minutes. Prepare asparagus as directed on package and drain. Combine milk, cream, onion, salt, nutmeg and pepper in saucepan. Bring to boil, then simmer one minute. Stir in eggs. Sprinkle 2/3 of the cheese in slightly baked pie shell. Arrange asparagus over cheese. Pour in egg mixture. Sprinkle remaining cheese on top. Bake at 375 degrees for 20-25 minutes or until knife inserted one inch from center comes out clean.

 

 

 

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