Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

KOSHER DILL PICKLES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KOSHER DILL PICKLES is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts water
2 cups vinegar (white or apple)
¼ cup non-iodized Kosher salt
Cucumbers, sliced as desired
1 teaspoon pickling spice
1 garlic clove, minced
2 red peppers, diced
A pinch of dill
A pinch of cilantro
A pinch of parsley
Directions:
Directions:
Bring water, vinegar and salt to a boil. Add cucumbers. Add pickling spice, garlic, red peppers, dill, cilantro and parsley,
Personal Notes:
Personal Notes:
This recipe came to me from Blanche Gontz.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!