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Japanese coleslaw Recipe

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This recipe for Japanese coleslaw is from Estey-Montpetit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. slivered almonds
1/2 c. sunflower seeds
1 pkg. Ichiban noodles (chicken flavored)
1/2 head cabbage, shredded
2 green onions, chopped
1/2 c. canola oil
3 tbsp vinegar
Seasoning pkg. from noodles
Directions:
Directions:
Mix the first 3 ingredients and set aside. Add green onions to shredded cabbage. Mix oil,vinegar and seasoning in a small jar and shake well. When ready to serve, mix the cabbage with the dressing mixture. Add almonds, sunflower seeds and broken noodles and toss well.

 

 

 

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