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Crock Pot Chicken Pineapple Teriyaki Drumsticks Recipe

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This recipe for Crock Pot Chicken Pineapple Teriyaki Drumsticks is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken drumsticks
8 oz canned pineapple slices in juice
1/4 cup low-sodium teriyaki sauce
1 teaspoon ground ginger
1/4 cup hoisin sauce
Directions:
Directions:
Arrange the drumsticks in a single layer on a broiling pan. Broil for 10 minutes on high, flipping the drumsticks halfway through the cooking time. Drain the juice from the pineapple into a 4 or 6-quart oval slow cooker. Add the teriyaki sauce, ginger and hoisin sauce. Stir to combine. Cut the pineapple rings in half. Add them to the slow cooker. Add the drumsticks to the slow cooker and stir to combine. Cover and cook on low for 4-6 hours.
Personal Notes:
Personal Notes:
Serve this crowd-pleasing favorite as a hearty appetizer or pair leftovers with rice for a great lunch.

 

 

 

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