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Creamy Hash Brown Casserole Recipe

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This recipe for Creamy Hash Brown Casserole is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter plus more for dish
1 onion chopped
1 16 oz. container of sour cream
1 10 to 12 oz. can of cream of celery soup
1 8 oz. pkg. shredded cheddar and Monterey Jack cheese blend
1/2 tsp. garlic powder
1 30 oz. pkg. of frozen shredded hash brown potatoes
1 tsp. salt
1/2 tsp. black pepper
2 c. of crushed potato chips
Directions:
Directions:
Preheat oven to 350º. Lightly butter casserole dish.
In small skillet, melt 1/4 c. of butter over medium heat. Add onion and cook 3-4 min. or until soft. Pour mixture into large bowl. Add sour cream and celery soup, cheese, garlic powder, hash browns, salt and pepper. Combine until well blended.
Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 min. or until hot and bubbly.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 min.

 

 

 

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