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Ziploc Bag Omelet Recipe

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This recipe for Ziploc Bag Omelet is from Donn E's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart Ziploc freezer bag 2 to 3 eggs
1 tablespoon of butter 2 tablespoons of Real Bacon Bits
1 ounce of shredded cheddar or cheese of your choice
Seasonings of your choice (Tony’s, salt and pepper etc.)
1 sauce pan for boiling water, one spoon and one pair of tongs.
Directions:
Directions:
Scramble your eggs and put all of the ingredients in the Ziploc bag. Mix together thoroughly and take as much of the air out as you can. Drop the bag in a sauce pan of boiling water. Every now and then, using the back of a spoon mash the bag against the side of the pan, this will mix everything up together. When the eggs are cooked take the bag out and let cool slightly. Using the water you can now make hot chocolate and instant grits for the rest of your meal. With the right imagination the only thing you will have to wash after breakfast is the spoon you eat with, everything else (other than the tongs and pan) should be disposable.

 

 

 

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