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Barbecue Sauce for Pork Recipe

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This recipe for Barbecue Sauce for Pork is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce #1
2 cups vinegar
1/4 cup ketchup
1 oz. Worcestershire sauce
1 oz. Texas Pete
1 tablespoon black pepper
2 tablespoons salt
1/4 cup cooking oil
1 tablespoon crushed red pepper


Sauce # 2
3 quarts vinegar
1 cup ketchup
5 oz. Worcestershire Sauce
1 small jar (6 oz.) mustard
1 stick margarine
3/4 cup salt
1/4 cup black pepper
1/2 small can (3/4 oz. size) crushed red pepper
9 oz. Texas Pete
Directions:
Directions:
For sauce #1, mix ingredients together and use to season small portions of pork, i.e. country style ribs, pork shoulder or other barbecued pork. Chop meat and add sauce.

For sauce #2, mix all ingredients together in a large pot. Bring to a boil and simmer up to 30 minutes. Enough for cooking 1 pig. Marinate meat while cooking and add more after meat is served or chopped.

 

 

 

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