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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Yogurt Parfait Recipe

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This recipe for Yogurt Parfait is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. carton vanilla, low-fat yogurt
1/4 tsp. almond extract or 1/2 tsp. vanilla
1/2 (8 oz.) container frozen light whipped dessert topping, thawed
3 c. fresh raspberries or cut-up fresh strawberries
3 c. fresh blueberries or blackberries
granola, optional
Directions:
Directions:
Yield: 6 servings
In a large bowl, mix yogurt and flavoring. Fold in whipped topping. To serve, alternate berry layers with yogurt mixture in parfait glasses. (May refrigerate up to 1 hour before serving.) Top with granola, if desired.

 

 

 

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