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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Hash Browns (thawed)
1 lb. Sharp Cheddar Cheese
1 cup fresh grated Parmesan Cheese (I use Stella brand)
1 can Cream of Mushroom Soup
1 can Cheddar Cheese Soup
Directions:
Directions:
Mix all ingredients together. Place in 13x9 rectangular glass dish. Bake at 350 degrees for 1 hour or until center is bubbly.

Variations for soup:
1 can Cream of Potato in place of Mushroom or you can use 2 cans of Mushroom or 2 cans of Potato if you want less cheesy.

Enjoy!

 

 

 

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