Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black-Eyed Pea Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black-Eyed Pea Dip is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black-eyed peas, drained
1 can black beans, drained
1 can artichokes, drained and chopped
1 onion, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1 envelope Ranch Dressing mix
2 cups shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350. Saute onion in butter in a large skillet. Add beans and artichokes. Mix sour cream, mayo and ranch dressing mix and stir into beans. Bake for 20 min. then sprinkle top with cheese. Bake another 10 min. or until cheese is melted and bubbly. Serve warm with toast or chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!