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Cranberry Cobbler Recipe

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This recipe for Cranberry Cobbler is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 16 oz. cans sliced peaches in light syrup, drained
1 16 oz. can whole berry cranberry sauce
1 pkg. Duncan Hines Cinnamon Swirl Muffin Mix
1/2 c. chopped pecans
1/3 c. melted butter
Whipped topping or ice cream

Directions:
Directions:
Oven - 350º.

Cut peaches in half lengthwise. Combine peach slices and cranberry sauce in ungreased 9" square pan. Knead swirl packet from mix for 10 sec. Squeeze contents evenly over fruit.
Combine muffin mix, contents of topping packet from mix and pecans in large bowl. Add melted butter. Stir until thoroughly blended. Sprinkle crumbs over fruit. Bake 40-45 min.
Serve warm with topping.

Number Of Servings:
Number Of Servings:
9

 

 

 

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