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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Asparagus Roll-ups Recipe

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This recipe for Asparagus Roll-ups is from Grammy Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Pepperidge Farm Thin-sliced bread, crusts removed and rolled thin
1 8 oz. cream cheese
1 4 oz. blue cheese
1 egg
1 can asparagus
Directions:
Directions:
Mix cream cheese, blue cheese and egg. Spread on bread and add 1 spear of asparagus per slice. Roll up and dip whole role in melted butter. Cut into thirds. Bake 350º for 10 minutes.

 

 

 

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