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Sour Cream Coconut Cake Recipe

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This recipe for Sour Cream Coconut Cake is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow(butter flavored) cake mix
2 cups sugar
1 16oz. sour cream
1 bag frozen coconut, thawed
1 1/2 cups Cool Whip
Directions:
Directions:
Mix and bake cake according to directions on box. Bake in round cake pans.
Combine sugar, sour cream and coconut and blend well, then chill. Spread half of sour cream mixture between cooled cake layers. Mix rest of mixture with Cool Whip and spread over top and sides of cake. seal cake in Tupperware container and refrigerate at least overnight but the longer it sits, the better it is.

 

 

 

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