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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Seafood Bisque Recipe

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This recipe for Seafood Bisque is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 oz. can crab meat
10 3/4 can cream of pea soup
1 qt. 1/2 and 1/2
1 pkg. frozen small shrimp
1 pkg. imitation crab
10 3/4 can tomato soup
10 3/4 can potato soup
10 3/4 can consommé
pkg. bay scallops
1 lb. flounder, boiled and chopped.

Directions:
Directions:
Mix soups gradually with consommé until smooth.
Gradually add 1/2 and 1/2.
Add remaining ingredients
Heat and serve.
Do not boil.
Number Of Servings:
Number Of Servings:
Makes 2 Quarts
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made this recipe for New Year's brunch, when parents came to collect their little darlings after a New Year's celebration, whether it be a party or just quiet evening at home. ilb.

 

 

 

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