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"The belly rules the mind."--Spanish Proverb

Texas Caviar Salad Recipe

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This recipe for Texas Caviar Salad is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Black eye peas
1 cup diced green pepper
1/4 cup diced pimento
1 cup diced onion
1/2 cup finely chopped green onions
2 T. chopped garlic
1/4 cup finely chopped jalapeno chilies(amt. optional)
1 cup Italian dressing( start with somewhat less)
salt and pepper to taste
Directions:
Directions:
Soak peas in cold water to cover overnight.
Drain and rinse.
Cover with fresh water and bring to a boil.
Reduce heat, cover and simmer 1 hr. or longer, until tender.
Do Not Overcook.
Drain, rinse, and drain again.
Mix with remaining ingredients.
Chill well overnight.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
moderate

 

 

 

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