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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Pies Recipe

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This recipe for Sweet Potato Pies is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie shells, unbaked
2 full cups baked sweet potatoes, mashed
1 cup sugar
1 cup white karo
1 stick butter
1/2 tsp. salt
1 tsp. nutmeg
1 Tbsp. pumpkin pie spice
4 eggs, beaten
1 small can pet milk
2 tsp. vanilla
Directions:
Directions:
Melt butter in large mixing bowl and add potatoes. Beat in eggs and karo. Mix spices with sugar and add to mixture. Add a little milk so mixture won't be too thick to pour easily. Fill both pie shells and bake at 400 for 15 minutes, then lower heat to 350 and bake 30 min. more.
Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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