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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carolina Slaw Recipe

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This recipe for Carolina Slaw is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage, finely shredded
1 medium bell pepper, finely chopped
1 medium sweet onions, finely chopped
2 carrots, grated
.
Dressing:
1 cup sugar
1 tsp salt
2/3 cup vegetable oil
1 tsp dry mustard
1 tsp celery seed
1 cup cider vinegar
Directions:
Directions:
Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.
In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved.
Pour over vegetables and toss well.
Cover and refrigerate until thoroughly chilled.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
It's called Carolina slaw but it is Georgia to me. For the longest time, I didn't know traditional coleslaw had mayonnaise in it - this was ALL my mama made. Great for picnics cause you don't have to keep it cold.
Delicious with pulled pork or on hot dogs!

 

 

 

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