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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Macaroni & Cheese (Patti LaBelle's Version) Recipe

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This recipe for Macaroni & Cheese (Patti LaBelle's Version) is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil
1 lb. macaroni
8 T butter
1 T butter
1/2 cup muenster cheese, shredded
1/2 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
2 cups half and half
8 oz. Velveeta cheese, cubed
2 eggs, lightly beaten
1/4 tsp. seasoning salt
1/8 tsp. fresh ground pepper
Directions:
Directions:
Preheat oven to 350º. Lightly butter a deep 2-1/2 quart baking dish. Fill a large pot with water and bring to a rapid boil. Add macaroni and the 1 T. oil. Cook for 7 minutes, or somewhat tender. Drain well, and return to the pot.

Meanwhile, in a small saucepan, melt 8 T. of the butter. Stir into macaroni.

In a large bowl, combine all of the shredded cheeses.

To the macaroni, add 1-1/2 cups of shredded cheeses, half and half, the cube cheese and the eggs, and the seasoning salt and pepper.

Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese. Dot with remaining 1 T. of the butter.

Bake at 350º for 30-35 minutes or until the edges are golden brown and bubbly. Serve hot. Serves 8 or more.
Personal Notes:
Personal Notes:
Our family likes this mac and cheese better than any we have ever tried. It's become a staple at our house!

 

 

 

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