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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ginger and Garlic Greenbeans Recipe

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This recipe for Ginger and Garlic Greenbeans is from "Cooking From the Heart" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of trimmed green beans
4 tbsp. vegetable oil
1/4 c. minced fresh ginger (about 6" root peeled)
4 minced garlic cloves
Directions:
Directions:
Boil green beans in water until slightly tender, but crisp and bright green, then plunge in ice water bath. Drain on paper towels. (You can prepaer this the day before up to this point, refrigerated and wrapped in paper towels). Cook 1 lb at a time. Put 2 tbsp oil in pan, add half beans, half ginger and half garlic, stirring and tossing constantly until beans are heated through and ginger and garlic are soft and aromatic. Sprinkle with salt and remove to serving dish. Repeat with remainder of ingredients.
Personal Notes:
Personal Notes:
You can substitue carrots or any other vegetable you like for the greenbeans

 

 

 

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