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Sweet Onion Casserole Recipe

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This recipe for Sweet Onion Casserole is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C ritz crackers crushed
6 T butter
2 C thinly sliced sweet onions
2 cloves garlic
2 eggs
3/4 C whole milk
1 T minced fresh chives
1/2 t salt
3/4 C shredded cheddar cheese
1 pinch paprika
1 T chopped fresh parsley
Directions:
Directions:
Preheat oven to 350º
Melt 4 T butter
In mixing bowl combine butter and crushed crackers
Press into bottom and 1 inch up the sides of a 9 inch pie plate to form a shell.
Refrigerate until needed or at least 30 min.
Melt remaining 2 T of butter in a heavy skillet over medium heat.
Sauté onions and garlic slowly until tender, about 12 min.
Arrange onions evenly in cracker crust.
Beat eggs, milk, chives and salt in a bowl until blended.
Pour over onions.
Sprinkle with cheese and paprika.
Bake in preheated oven for 35 min or until knife comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40

 

 

 

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