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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mushroom Rolls Recipe

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This recipe for Mushroom Rolls is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 lb. mushrooms, finely chopped
1/4 cup butter or margarine
8 oz. package of cream cheese
1/2 tsp. worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
package of flour tortillas (10)
butter or margarine for brushing
Directions:
Directions:
Put onions, mushrooms and butter into frying pan. Saute until soft and onions are clear. Add cream cheese in chunks. Add next 4 ingredients. Stir until cheese melts. Let stand until completely cool. Cut each tortilla into a square. Spread cooled mushroom mixture over tortilla. Roll up as a jelly roll. Brush with melted or soft butter. Place on tray to freeze. When completely frozen, store in plastic bag.

To serve: cut each frozen tortilla roll into 5 or 6 pieces. Arrange on ungreased baking sheet. Bake in 400 degrees oven for 10 to 15 minutes or until toasted and hot. Makes 40 pieces.
Personal Notes:
Personal Notes:
One of my favorite appetizers.

 

 

 

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