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Spinach Dip (serve with pumpernickel bread) Recipe

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This recipe for Spinach Dip (serve with pumpernickel bread) is from From one generation to the next ..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. frozen spinach, thawed and squeezed out
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr's vegetable soup and recipe mix
8 oz. can water chestnuts, chopped
3 chopped onions
Directions:
Directions:
Blend the above well; cover. Chill for 2 hours before serving.

 

 

 

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