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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Butter White Chocolate Fudge Recipe

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This recipe for Peanut Butter White Chocolate Fudge is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 Reeses peanut butter cups
3 cups white chocolate chips
1 can sweetened condensed milk
Directions:
Directions:
Line a 9x9 pyrex dish with foil and lightly spray it with Pam. Place peanut butter cups on bottom(16). In large saucepan, melt white chocolate chips with condensed milk on medium low heat, stirring constantly. Once melted and blended, pour over Reeses cups. Cut the remaining Reeses cups into small pieces and sprinkle over top of hot white chocolate. As they melt, take a knife and swirl them into the white chocolate. After completely cooled, cover with plastic wrap and place in refrigerator for a couple of hours. Then lift fudge out of the pan by the foil edges and cut into squares.

 

 

 

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